• 1 3/4 oz gin

• 1/2 oz Salers or Cocchi Americano

• 1/3 oz rutabaga juice

• 1/4 oz lemon juice

• 1/4 yellow tomato

• 1 tsp peppercorns


Grate one rutabaga and squeeze through a cheesecloth. Add all ingredients to shaker tin and muddle tomato and peppercorns with a muddler. Shake hard with ice for ten seconds and double-strain into martini glass. Garnish with split pea and tomato slice on a pick.

This exclusive cocktail was crafted for the Anthony Marano Company by Seth Lilly, mixologist for GT Prime Steakhouse.