Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Apple Noodle Kugel
Ingredients:
1 bag of extra wide egg noodles
1 stick of butter
15 ounce container of ricotta cheese
16 ounce container of sour cream
½ cup cinnamon apple sauce
4 large eggs
¾ cup white sugar
½ cup of brown sugar
1 tbs cinnamon
1 tbs honey
1 tsp vanilla extract
2 tbs maple syrup
1/4 tsp nutmeg
2 medium Michigan Northern Spy, Cortland, or Honeycrisp, peeled, cored and diced
1½ cups crushed Frosted Flakes, mixed with ¼ teaspoon cinnamon and 2 tablespoons melted butter
Blueberries or other berry for garnish
Instructions:
- Preheat the oven to 350 degrees.
- In a large pot, bring 8 cups of water to boil with 1 teaspoon salt. Add dry egg noodles and boil for 7 minutes.
- Drain and return the noodles back to the pot. Add butter and stir until melted. Leave in the pot while the rest of the ingredients are prepared.
- In a food processor, add ricotta, sour cream, apple sauce, sugar, eggs, vanilla, maple syrup, cinnamon, nutmeg, and honey. Pulse until mixed and smooth.
- Pour the mixture over the noodles and stir until the noodles are well coated. Add the apples and mix well.
- Pour into a greased 13 x 9 baking dish and top with the Frosted Flakes mixture.
- Bake for 1 hour. (If the cereal starts to burn, cover with foil for the remainder of the cooking time.)
- Remove from oven and let cool for 5 – 10 minutes before cutting, garnish with fresh berries.
Recipe courtesy of the Michigan Apple Council.
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