Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Braised Watermelon Radishes
Ingredients:
Give this recipe a try and change the way you think about radishes.
Because of its striking fuchsia colored inside and white and pale green outside, this heirloom radish is most commonly used raw, sliced thin as a garnish in salads, sushi and sandwiches. Mildly flavored, it is used in seafood dishes to add sweetness and remove “fishiness”. The greens can also be used in soups, stews and stir-frys.
8oz Watermelon Radishes
2 tbs unsalted butter
1 tbs honey
water
salt and black pepper to taste
coarse sea salt for garnish
Instructions:
- Quarter radishes and add to a pot with just enough water to cover.
- Add butter, honey, salt and black pepper.
- Bring to an immediate boil and reduce to a simmer.
- Cook until the radishes are tender and the water has reduced to a syrupy glaze, about 20-30 minutes.
- Garnish with sea salt and serve.
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Roasted Beet, Watermelon and Medjool Date Salad
Beet Hummus
