Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Chef Fred's Ham and Sweet Potato Hash
Ingredients:
One of our favorite go to recipes. Filling and easy to start your day.
3 large sweet potatoes
4 large Idaho/Russet potatoes
1lb ham
Butter
Salt and pepper
Instructions:
- Steam or boil Idaho/Russet potatoes until just tender, let cool slightly and peel. Cool completely and dice.
- Roast or steam sweet potatoes until just tender, let cool slightly and peel. Cool completely and dice.
- Dice ham equal size of potatoes.
- In a hot pan add butter, then Idaho/Russet potatoes.
- After a few seconds add sweet potatoes.
- Add ham when potatoes begin to brown.
- Season with salt and pepper.
- Hash is finished when desired potato crispness is reached.
- Serve plain or with your favorite style eggs.
You may also like
Chef Fred's Chilled Watermelon Gazpacho
Simple Oven Roasted Potatoes
Cheesy Fried Mashed Potato Croquettes
