Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Creamy Avocado Pasta
Ingredients:
16 ounces spaghetti
2 medium avocados, diced
1/2 cup fresh basil leaves
2 cloves garlic
2 tbs lemon juice
1 tsp of lemon zest
kosher salt, black pepper, to taste
1/3 cup olive oil
1 cup cherry tomatoes, halved
Instructions:
- In a large pot of boiling water, cook pasta according to package instructions; drain well.
- To make the avocado sauce, combine ripe avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, as desired. Slowly add olive oil to the food processor until well-combined.
- In a large bowl, combine pasta, avocado sauce, lemon zest and tomatoes. Serve immediately. Fresh avocado sauce can turn Brown (oxidize) quickly. Serve topped with fresh basil leaves
* For a lighter option that is grain-free, serve the avocado sauce with homemade zucchini noodles in place of pasta.
Recipe courtesy of Avocados from Mexico.
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