Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Dairy Free Coconut Eggnog
Ingredients:
The secret is... Avocado!
1 ripe avocado, mashed (~1/2 cup)
5 cups of non-dairy coconut milk (refrigerated carton)
2 whole cloves
1 tsp of ground cloves (for topping)
1 stick (3-4”) of ceylon cinnamon or canela
1 tsp vanilla extract
1/2 tsp baking soda
1 cup sugar, granulated
6 egg yolks
6 oz coconut rum (may be substituted for coconut tequila)
Instructions:
- Combine coconut milk, cloves, cinnamon, nutmeg, vanilla extract and baking soda in a medium saucepan over medium heat. Once simmering, reduce to low heat for 15 minutes. Strain mixture into a medium bowl.
- In a small bowl, beat egg yolks and mix in sugar until the mixture has thickened, for approximately one minute. Slowly pour the egg mixture into the warmed coconut milk and blend with a whisk or fork.
- Return the mixture to a clean saucepan over low.
Recipe courtesy of Avocados from Mexico.
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Chef Fred's Ponche (Hot Punch)
Avocado Margarita
Lime Caipirinha
