Our Produce

For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.

Full service produce distribution for retail, food service and wholesale customers.

We love our customers and it shows!

For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.

Tractor

GROWERS

We've created partnerships with quality farms, worldwide, for more than 70 years.

Retail Store

RETAIL

Delivering the best service, selection and value to customers throughout the Midwest.

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FOOD SERVICE

As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.

Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".

Visit Gramma Jo's

USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!

Visit Gramma Jo's Organics

Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.

Visit What the fruit?

Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company.  Packaged fresh daily!

Get Your Gotcha

Our Brands

Exclusively available at the Anthony Marano Company!  Ask us about our repack capability and private labeling options for your brands too.

 

Featured Recipes

Dark Chocolate Avocado Truffles

Ingredients:

1 medium avocado, mashed

6 ounces dark chocolate chips semi-sweet

2 tbs brown sugar

1/4 tsp vanilla extract

1/4 tsp lemon zest

1/8 tsp kosher salt

2 1/2 tbs unsweetened cocoa powder (separated)

course sea salt (as desired)

assorted toppings (coconut, sprinkles, nuts)

Instructions:

  1. Melt the chocolate in either the microwave or on the stove, taking care not to burn it.
  2. Once melted, stir in the mashed avocado, brown sugar, vanilla extract, lemon zest, salt, and 1 1/2 tablespoon of the cocoa powder until thoroughly combined.
  3. Place the truffle mixture into the fridge for 30-40 minutes and let cool until partially set.
  4. Use a small ice cream scooper or tablespoon to dollop out the truffles and form balls with your hands.
  5. Roll in the remaining 1 tablespoon of cocoa powder or other desired toppings (nuts, sprinkles, coconut).
Recipe courtesy of Avocados From Mexico.

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