Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Fried Avocado with Chipotle Yogurt
Ingredients:
2 eggs beaten
1/4 cup of cornstarch
1 tsp salt
1/2 tsp black pepper
1/2 cup bread crumbs
2 hass avocados, cut in half, peeled, and sliced in 3 each half.
1 cup canola or peanut oil
For the chipotle mayonnaise
3 tbs yogurt
1 tbs of juice from the chipotle peppers
1 minced chipotle chile
1 tsp lemon juice
salt to taste
Instructions:
- In a skillet heat the oil over medium heat.
- Cut each half of the avocados into 3 vertical slices. Sprinkle with flour or cornstarch; immediately pass the avocados slices in the egg mixture, sprinkle salt and pepper on the avocado and then dip each slice with the bread crumbs.
- Dip each slice of avocado in the hot oil until they are golden on both sides, take them out of the oil and drain the excess oil.
- Mix all the ingredients for the yogurt chipotle and serve in a small bowl.
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Fried Okra
Fried Eggplant
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