Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Gramma Jo's Organic Garlic Oil
Ingredients:
Garlic oil is great to use to sauté vegetables, to top grilled fish or steak or as a dipping for bread (add some fresh Parmesan). It’s also the perfect addition to pasta sauces.
6 oz Gramma Jo's Organics Garlic
2 cups extra virgin olive oil
Optional:
Fresh rosemary, chives, basil or oregano.
Instructions:
- Peel and cut the root ends off the garlic cloves.
- Place garlic cloves in a small pot.
- Cover the garlic cloves with extra virgin olive oil. Make sure the garlic cloves are completely submerged.
- Turn the heat on to low and allow the oil to come up to a gentle simmer.
- Cook the garlic cloves for 25-35 minutes or until the garlic cloves are soft and golden brown and the oil is perfumed..
- Allow the garlic cloves and oil to cool completely before storing it in a glass jar or plastic container.
You may also like
Pickled Organic Italian Mushrooms
Gramma Jo's Guacamole
