Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Moroccan Tomato Soup
Ingredients:
1 large onion, chopped
6 cloves garlic, minced
2 tbs olive oil
½ tsp sea salt
⅛ tsp cayenne pepper
1 tsp sweet paprika
½ tsp ground cumin
3 tbs honey
½ tsp ground cinnamon
5 fresh Roma tomatoes, diced
4 cups water or no salt added chicken stock
¼ cup fresh dill
½ cup fresh parsley
¼ cup Balsamic vinegar
4 ½ cups cranberry beans or garbanzo beans, already cooked without salt
5 ounces baby spinach
fat free sour cream or plain yogurt (optional)
Instructions:
- Sauté onion and garlic in olive oil over medium heat until onion is translucent.
- Add salt, cayenne pepper, paprika and cumin. Sauté 1 minute.
- Add honey, cinnamon, tomatoes (fresh and can), water (or chicken stock), dill, parsley, Balsamic vinegar and beans. Stir well.
- Simmer 45 minutes. (If thicker soup is desired, use potato masher to mash some of beans after soup has simmered 30 minutes.)
- Stir in spinach and heat just until wilted, 2-3 minutes.
- Top with fat-free sour cream or plain yogurt, if desired.
You may also like
Strawberry Soup with Ginger and Mint
Avocado Soup
Creamy Cucumber Soup with Avocado
