Our Produce

For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.

Tomato

Roma, Grape, Vine Ripe, Gas Greens & Greenhouse Specialties

Berry and Tropical

Grape, Avocado & Asparagus

Fruit

Melons, Citrus, Stone Fruit & Tree Fruit

Dry Veg and Ethnic

Cucumber, Squash, Corn & Hispanic Specialties

Organics

Full Line of USDA Certified Organic Fruits and Vegetables

Potato and Onion

Wet Veg

Leafy Greens, Root Vegetables, Mushrooms, Broccoli, Cauliflower, Brussels Sprouts

IWD/Frozen and Dairy

Butter, Cheese, Eggs and Full Line of Frozen Vegetables, Soups, French Fries

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Full service produce distribution for retail, food service and wholesale customers.

We love our customers and it shows!

For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.

GROWERS

We've created partnerships with quality farms, worldwide, for more than 70 years.

RETAIL

Delivering the best service, selection and value to customers throughout the Midwest.

FOOD SERVICE

As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.

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Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".

Visit Gramma Jo's

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USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!

Visit Gramma Jo's Organics

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Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.

Visit What the fruit?

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Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!

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Our Brands

Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.

"Business is sensitive. It develops when cultivated. It goes where invited. It prospers when cared for."
Anthony Marano
Founder
1947-1987
"Our employees are our number one priority. If we take care of them, they will take care of the customer."
Anton T. Marano
CEO
1987-2015
"Good leadership fosters creativity, healthy conflict, collaboration, empowered employees, and results."
Anton J. Marano
CEO
2016-Present

Featured Recipes

Peach and Walnut Muffins

Ingredients:

3/4 cup mashed Summeripe Yellow Peaches, about 2 very ripe peaches

1/4 cup Summeripe Yellow Peach puree, about 2 very ripe peaches

3/4 cup all-purpose gluten-free flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp cornstarch

1/4 tsp cinnamon

1/8 tsp kosher salt

1/2 cup light brown sugar

2 1/2 tbs canola oil

1 tsp pure vanilla extract

1 tbs light agave nectar

3/4 cup chopped walnuts (3 ounces)

Instructions:

Preheat oven to 350°. Line 10 muffin cups with paper liners.
In a small bowl, whisk the flour with the baking soda, baking powder, corn starch, cinnamon and salt.
To make the peach puree, skin and slice 2 peaches then place in a blender. Blend until smooth.
In a medium bowl, whisk the mashed peaches and peach puree with the brown sugar, oil, vanilla and agave.
Stir in the dry ingredients just until incorporated, then stir in half of the walnuts.
Spoon the batter into the muffin cups, filling each one three-quarters full. Top with the remaining walnuts.
Bake for 30 to 35 minutes, until the muffins are golden and a toothpick tester inserted in the center comes out clean. Transfer the muffins to a rack to cool slightly before serving.

Recipe courtesy of Mountain View Fruit Sales.