Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Pure Bliss Apple Ginger Scones
Ingredients:
2 cups flour
1/3 cup sugar
3 tsp baking powder
1/2 tsp salt
6 tbs cold butter
2 Gala apples, peeled and finely chopped
1/4 cup candied ginger, chopped
1 egg
1/2 cup heavy cream
1 1/2 tsp lemon zest
Glaze:
3/4 cup powdered sugar
2 tbs lemon juice
Instructions:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper.
- In a large mixing bowl combine flour, sugar, baking powder and salt.
- Using a cheese grater, grate the cold butter into the flour mixture. Stir.
- Add chopped Gala apples and candied ginger.
- In a small bowl mix together the egg, cream and lemon zest. Gently mix into apple mixture. Stir until dough forms.
- Knead dough 6 times.
- Place on parchment paper, form into an 8 inch round. About 1 inch thick. Cut into 8 wedges; separate slightly.
- Bake for approximately 15 minutes until just lightly golden. Cool slightly.
- Combine glaze ingredients, drizzle over scones.
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