Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Shakshuka
Ingredients:
This traditional Israeli dish is most often served for breakfast, but works equally as well for any meal.
6 vine ripe tomatoes, chopped
2 green peppers, chopped
2 garlic cloves, peeled and finely diced
1 large yellow onion, chopped
1 jalapeno pepper, finely chopped
6 eggs
1/2 cup tomato sauce
1 tsp coriander
1 tsp paprika
1/2 tsp cumin
1 tsp pure cane or unrefined sugar
salt and pepper
olive oil
1/4 cups fresh parsley, chopped for garnish
1/4 cup fresh mint, chopped for garnish
Instructions:
- On medium high heat, add onions, peppers, garlic, spices, a pinch of salt and a pinch of pepper to a large cast iron skillet and cook with olive oil for about 10-15 minutes or until the vegetables have softened.
- Reduce heat to low and add tomatoes, tomato sauce and sugar. Simmer for 20-30 minutes or until you see the mixture begin to reduce and become thick.
- Use a spook to make 6 indentations in the mixture and crack an egg into each one. Cover the skillet and cook until the egg whites are set.
- Add parsley and mint to garnish.
