Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Strawberry Crepes with Greek Yogurt Creme
Ingredients:
Leftover crepes can be refrigerated or frozen. After crepes have cooled completely, stack and store in seal-able plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
1 ½ cups low-fat milk
3 eggs
2 tbs butter, melted
½ tsp fresh lemon juice
1/2 cups whole-wheat pastry flour
¾ cup all-purpose flour
1 cup plain Greek yogurt
3 ounces cream cheese
2 tbs cane sugar
3 cups fresh sliced strawberries
Instructions:
- In a large bowl, whisk together the milk, eggs and melted and lemon juice.
- In a separate bowl, whisk together the flour and a pinch of salt. Slowly add in the flour to the milk mixture and whisk until smooth. Set aside.
- Place the Greek yogurt, cream cheese and sugar in a medium bowl and whisk using hand-beaters until light and fluffy. Set aside.
- Heat a small non-stick pan or crepe pan over medium heat. Add butter to coat or spray with cooking spray. Pour 1 generous ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 20 seconds and remove to a cutting board or flat surface. Continue until all batter is gone.
- To assemble, dollop 1 heaping tablespoon of filling onto the crepes and roll. Continue with rest of crepes. Garnish with fresh sliced strawberries and serve immediately.
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