Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Warm Potato Salad
Ingredients:
3 pounds red or yellow potatoes
1 – 12oz jar pickles
1 1/2 cups crispy fried onions
3 oz vegetable oil
Pepper
Fresh Herbs
Instructions:
- Boil potatoes for about 20 minutes or until tender. Drain and let cool.
- Peel and slice potatoes into small chunks.
- In a bowl, cut pickles into small slices and mix together with potatoes. Add 1 cup of the crispy fried onions and mix.
- Drain the juice of the pickles into a small sauce pan, add oil and bring to a boil. Add pepper and herbs.
- Pour dressing over the salad and mix. Garnish with the remaining fried onions and serve.
You may also like
Irish Boxty (Potato Pancakes)
Simple Oven Roasted Potatoes
Chef Fred's Ham and Sweet Potato Hash
