AVAILABLE PRODUCTS
gotcha avocados?
gotcha organic oranges?
gotcha organic lemons?
gotcha limes?
gotcha grapefruit?
gotcha organic avocados?
gotcha oranges?
gotcha lemons?
gotcha organic limes?
gotcha organic grapefruit?
Get your gotcha™ brand citrus and avocados exclusively
at the Anthony Marano Company. Packaged fresh daily.
Conventional and USDA certified organic citrus and
avocados are available in our exclusive Gotcha™ brand.
Packaging created for both vertical and horizontal shelving orientations.
Featured Recipes
Gluten-Free Vegan Peach-Walnut Muffins
Ingredients:
3/4 cup mashed Summeripe Yellow Peaches, about 2 very ripe peaches
1/4 cup Summeripe Yellow Peach puree, about 2 very ripe peaches
3/4 cup all-purpose gluten-free flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp cornstarch
1/4 tsp cinnamon
1/8 tsp kosher salt
1/2 cup light brown sugar
2 1/2 tbs canola oil
1 tsp pure vanilla extract
1 tsp light agave nectar
3/4 cup chopped walnuts (3 ounces)
Instructions:
- Preheat the oven to 350°. Line 10 muffin cups with paper liners.
- In a small bowl, whisk the flour with the baking soda, baking powder, corn starch, cinnamon and salt.
- To make the peach puree, skin and slice 2 peaches then place in a blender. Blend until smooth.
- In a medium bowl, whisk the mashed peaches and peach puree with the brown sugar, oil, vanilla and agave.
- Stir in the dry ingredients just until incorporated, then stir in half of the walnuts.
- Spoon the batter into the muffin cups, filling each one three-quarters full. Top with the remaining walnuts.
- Bake for 30 to 35 minutes, until the muffins are golden and a toothpick tester inserted in the center comes out clean. Transfer the muffins to a rack to cool slightly before serving.
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