Kiwi Tart

Instructions:

Crust

1. Preheat oven to 350 degrees
2. Melt butter and in a food processor, combine with graham crackers, sugar and salt.
3. Press crumbs into a pastry dish.
4. Bake for 12-15 minutes, until golden brown.
5. Remove crust from dish and let cool completely.

Pastry Cream

1. Heat half and half in a small saucepan on low-medium heat until it just begins to simmer.
2. In a separate bowl, whisk together sugar, yolks, egg, flour and salt.
3. While whisking, slowly pour in heated half and half.
4. When all ingredients have been incorporated, pour all ingredients back into saucepan.
5. Heat on low to medium heat, whisking constantly, until mixture thickens.
6. Turn off heat, pour through a strainer into a bowl and add in vanilla extract.
7. Cover bowl with plastic wrap and let cool for at least 4 hours.

Once everything has cooled, spread pastry cream into the crust.  Slice kiwi thinly and cover cream and tart.  Cool for another two hours then serve.