AMC-190815-Gotcha-header-1905x595-tinified-1210

AVAILABLE PRODUCTS

gotcha avocados?
gotcha organic oranges?
gotcha organic lemons?
gotcha limes?
gotcha grapefruit?
gotcha organic avocados?
gotcha oranges?
gotcha lemons?
gotcha organic limes?
gotcha organic grapefruit?

Get your gotcha™ brand citrus and avocados exclusively
at the Anthony Marano Company. Packaged fresh daily.
Conventional and USDA certified organic citrus and
avocados are available in our exclusive Gotcha™ brand.
Packaging created for both vertical and horizontal shelving orientations.

 

Featured Recipes

 

Spinach and Artichoke Stuffed Mushroom

Ingredients:

2 packs of 8 oz Baby Bella Mushrooms

10 oz chopped spinach

8.5 oz of artichoke hearts (canned or fresh)

1 medium shallot

3/4 cup breadcrumbs

3 cloves of garlic, minced

2 lemons, juiced (about 4 tbs)

4 oz goat cheese, crumbled

1/3 cup grated Parmesan cheese

olive oil

salt and pepper to taste

Instructions:

  1. Preheat oven to 325 degrees.
  2. Warm 1 tsp of olive oil in skillet on medium high heat.
  3. Add shallots and garlic to pan, cook until translucent.  Remove from heat and let cool.
  4. In a marge mixing bowl, add cooled shallots and garlic with all other ingredients (except mushrooms and cheese).  Stir until well combined.
  5. Clean mushrooms with a damp paper towel.  Remove stems from mushrooms to creat room for stuffing.
  6. Use a teaspoon to fill mushrooms with stuffing.
  7. Placed stuffed mushrooms on a lined baking sheet.
  8. Make for 15 minutes.
  9. Remove from oven, place on a serving dish, sprinkle with Parmesan cheese and serve.
Recipe courtesy of To-Jo Mushrooms.  Contact our Lettuce Department to order today!

You may also like

Mushroom Bruschetta

Mushroom Bruschetta View Recipe

Sweet Potato Pancakes with Balsamic Maple Mushrooms

sweet-potato-pancakes View Recipe

Mushroom and Asparagus Risotto

asparagus-mushroom-risotto View Recipe