Blackened Organic Trumpet Royale Mushrooms


Recipe courtesy of Mycopia Mushrooms.  Contact our organics department to order Mycopia Mushrooms for your business.

1 lb Trumpet Royale mushrooms

3 tb unsalted butter, melted

1 tb blackening spice blend


  1. Slice the mushroom stems into 1/2 inch wide scallop-like round discs. Place the mushrooms in a gallon Ziploc plastic bag and coat with melted butter. Liberally sprinkle mushrooms with seasoning until all pieces are evenly coated.
  2. Heat a cast iron skillet or wok until it is smoking hot.
  3. Arrange mushrooms in a single layer in the skillet, turning once so both sides are seared and golden brown. Keep heat on high throughout the cooking progress.
  4. Serve immediately.

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