Italian Green Beans


16 oz Gramma Jo’s Green Beans

3 tbs olive oil

2 tbs minced shallots

2 cloves minced garlic

¼ cup fresh oregano

½ cup grape tomatoes

½ tsp balsamic vinegar

salt and pepper to taste


  1. Saute shallots and garlic in oil until tender and remove from pan.
  2. Add beans, oregano, salt and pepper to pan with a dash more oil. 
  3. Saute over medium heat, stirring frequently until beans are tender and slightly browned. 
  4. Stir in tomatoes, shallots and garlic. 
  5. Cook for another 2 minutes and remove from heat. 
  6. Add balsamic, cool and serve.

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