Quick and Easy Mashed Potatoes


2 pounds red or yellow potatoes, cut into 1-inch chunks

¾ cup hot milk

2 tbs butter

½ tsp salt

¼ tsp black pepper

Optional add-ins:

½ cup grated cheddar cheese

2 tbs freshly chopped dill


  1. Place potatoes in a large pot and add enough water to cover the potatoes. Cook 10-15 minutes or until very tender. Drain potatoes.
  2. Add hot milk, butter, salt and pepper and mash. Beat with a wooden spoon until potatoes become smooth and creamy.
  3. Stir in any optional add-ins if desired. Enjoy!
Recipe courtesy of our valued partners at Kroekers.

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