Quick and Easy Mashed Potatoes
2 pounds red or yellow potatoes, cut into 1-inch chunks
¾ cup hot milk
2 tbs butter
½ tsp salt
¼ tsp black pepper
½ cup grated cheddar cheese
2 tbs freshly chopped dill
- Place potatoes in a large pot and add enough water to cover the potatoes. Cook 10-15 minutes or until very tender. Drain potatoes.
- Add hot milk, butter, salt and pepper and mash. Beat with a wooden spoon until potatoes become smooth and creamy.
- Stir in any optional add-ins if desired. Enjoy!