Warm Potato Salad


3 pounds red or yellow potatoes

1 – 12oz jar pickles

1 1/2 cups crispy fried onions

3 oz vegetable oil


Fresh Herbs


  1. Boil potatoes for about 20 minutes or until tender. Drain and let cool.
  2. Peel and slice potatoes into small chunks.
  3. In a bowl, cut pickles into small slices and mix together with potatoes. Add 1 cup of the crispy fried onions and mix.
  4. Drain the juice of the pickles into a small sauce pan, add oil and bring to a boil. Add pepper and herbs.
  5. Pour dressing over the salad and mix. Garnish with the remaining fried onions and serve.
Recipe courtesy of our valued partners at Kroekers.

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