Simple Oven Roasted Potatoes


4 medium sized yellow or red potatoes

1 tbs olive oil

1 1/2 tsp sea salt


  1. Preheat oven to 425F.
  2. Cut each potato into 1-inch cubes.
  3. Place in a large bowl and toss with oil and salt.
  4. Spread potatoes on foil or a lined baking sheet.
Recipe courtesy of our valued partners at Kroekers.

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