Our Produce

For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.

Full service produce distribution for retail, food service and wholesale customers.

We love our customers and it shows!

For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.

Tractor

GROWERS

We've created partnerships with quality farms, worldwide, for more than 70 years.

Retail Store

RETAIL

Delivering the best service, selection and value to customers throughout the Midwest.

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FOOD SERVICE

As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.

Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".

Visit Gramma Jo's

USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!

Visit Gramma Jo's Organics

Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.

Visit What the fruit?

Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company.  Packaged fresh daily!

Get Your Gotcha

Our Brands

Exclusively available at the Anthony Marano Company!  Ask us about our repack capability and private labeling options for your brands too.

 

Featured Recipes

Apple Chutney

Ingredients:

2 apples, cored and diced

½ cup red onion, diced

2 tbs olive oil

1 tbs garlic, minced

1 tbs fresh ginger, minced

¼ cup red wine vinegar

1 cup apple cider

1 orange (segmented)

2 tbs honey

2 tbs diced roasted red peppers

1 tbs chopped cilantro

1 tbs butter

salt and pepper to taste



*Suggested varieties: Red Delicious, Fuji, McIntosh

Instructions:

  1. Use a sauce pan and heat on medium heat. Add olive oil to the pan. After the oil is warm add the onions and sauté until slightly tender which will be about 2 minutes.
  2. Add three-quarters of the apples and lightly sauté for another minute.
  3. Add minced garlic and ginger, and stir briefly. Deglaze pan with red wine vinegar.
  4. Add apple cider to pan and place on medium heat and reduce sauce by two thirds.
  5. After chutney is at correct thickness reduce heat to low and add in the peppers, the remaining apples, orange segments and the honey and stir.
  6. Add in the butter to glaze the sauce and the cilantro. Taste sauce and adjust with salt and pepper as needed.


Recipe courtesy of the Michigan Apple Council.

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