Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Brussels Sprouts Slaw
Ingredients:
This delicious slaw is a fun twist on picnic food. Garnish with red cabbage for a little pop of color too!
1 lb. Gramma Jo’s Brussels sprouts, washed, dried and trimmed
1 large or two small honey crisp apples, washed, dried and cut into wedges
3 oz. goat cheese, crumbled
1/2 cup toasted, slivered almonds
Dressing
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tbs Dijon mustard
1 tbs lemon juice
1/4 tsp kosher salt
1/4 tsp fresh-ground pepper
Dash of cayenne pepper
Instructions:
- Shred Brussels sprouts in a food processor fitted with slicer blade. Switch to grater blade and shred apple wedges. Place in medium bowl.
- Combine olive oil, vinegar, mustard, lemon, salt, pepper and cayenne in mason jar with tight-fitting lid. Shake to emulsify and add to bowl.
- Toss sprout and apple shreds with dressing until evenly coated. Add goat cheese and almonds and continue to toss until goat cheese crumbles start to soften to create a slightly creamy texture.
Serves 4-6
You may also like
Jicama Slaw with Curry Lime Dressing
Kale and Lettuce Salad with Orange Vinaigrette
Classic Waldorf Salad
