Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Jicama Slaw with Curry Lime Dressing
Ingredients:
Change up your summer side dishes and add crunch to cabbage-based slaws with jicama. In this recipe zesty lime is partnered with flavorful curry powder for a delicious dressing that your guests will love.
2 cups jicama, shredded
1 cup green cabbage, thinly sliced
2 green onions, greens and whites sliced
zest of 1 Wonderful Citrus lime
juice of 1 Wonderful Citrus lime
1 tsp honey
1 tsp curry powder
½ tsp salt
Instructions:
- In a medium bowl, stir together the jicama, cabbage and green onions.
- In a small dish, whisk together the lime zest, lime juice, honey, curry powder and salt. Pour the dressing over the vegetables and toss to coat.
- Refrigerate for 15 to 30 minutes before serving to allow flavors to blend.
Yield: 4 servings
Preparation: 30 minutes
Recipe courtesy of Wonderful Citrus.
You may also like
Brussels Sprouts Slaw
Roasted Beet, Watermelon and Medjool Date Salad
Broccoli Summer Salad
