Our Produce

For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.

Full service produce distribution for retail, food service and wholesale customers.

We love our customers and it shows!

For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.

Tractor

GROWERS

We've created partnerships with quality farms, worldwide, for more than 70 years.

Retail Store

RETAIL

Delivering the best service, selection and value to customers throughout the Midwest.

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FOOD SERVICE

As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.

Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".

Visit Gramma Jo's

USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!

Visit Gramma Jo's Organics

Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.

Visit What the fruit?

Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company.  Packaged fresh daily!

Get Your Gotcha

Our Brands

Exclusively available at the Anthony Marano Company!  Ask us about our repack capability and private labeling options for your brands too.

 

Featured Recipes

Orange Cinnamon Apple Sauce

Ingredients:

SweetValenciaorangejuiceandzestaddsomethingspecialtothisclassicchunkyapplesauce.Itisdeliciouseatenalone,butitcanalsobeusedasa topping for a yogurt parfait or a vanilla ice cream sundae.

5 medium apples, peeled, cored and chopped (about 3 ½ cups)

1/3 cup fresh Wonderful Citrus Valencia orange juice

2 tbs brown sugar

1 tsp orange zest

½ tsp cinnamon

Instructions:

  1. Combine the apples, orange juice and brown sugar in a medium sauce pan. Bring to a boil over high heat. Reduce the heat to medium, and partially cover with a lid. Cook for 2 to 3 minutes, stirring often until the apples begin to soften and thicken.
  2. Reduce the heat to low, stir in ¼ cup of water, the cinnamon and the orange zest. Carefully mash the apples with a potato masher until the sauce reaches your desired texture. Cook for 1 more minute. Cool and serve.
Recipe courtesy of Wonderful Citrus.

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