Our Produce

For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.

Full service produce distribution for retail, food service and wholesale customers.

We love our customers and it shows!

For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.

Tractor

GROWERS

We've created partnerships with quality farms, worldwide, for more than 70 years.

Retail Store

RETAIL

Delivering the best service, selection and value to customers throughout the Midwest.

weighterHandSil

FOOD SERVICE

As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.

Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".

Visit Gramma Jo's

USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!

Visit Gramma Jo's Organics

Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.

Visit What the fruit?

Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company.  Packaged fresh daily!

Get Your Gotcha

Our Brands

Exclusively available at the Anthony Marano Company!  Ask us about our repack capability and private labeling options for your brands too.

 

Featured Recipes

Red and Yellow Bell Pepper Omelet

Ingredients:

1 tsp olive oil

1 yellow bell pepper, seeded and sliced

1 red bell pepper, seeded and sliced

4 egg whites

1/2 tsp dried basil

1/4 tsp black ground pepper

cooking spray

2 tsp grated Parmesan cheese

Instructions:

  1. In a large nonstick pan over medium heat, warm oil; add red and
    yellow bell peppers and cook, stirring frequently for 4 to 5 minutes.
    Keep warm over low heat.
  2. In a small bowl, lightly whisk together egg whites, basil, and ground
    black pepper.
  3. Coat a small nonstick pan with nonstick cooking spray. Warm over
    medium-high heat for 1 minute. Add half of the egg mixture, swirling
    the pan to evenly coat the bottom. Cook for 30 seconds or until the
    eggs are set.
  4. Carefully loosen and flip. Cook for 1 minute or until firm.
  5. Sprinkle half of the red and yellow bell peppers over the eggs. Fold
    to enclose the filling. Transfer to a plate. Sprinkle with 1 teaspoon
    Parmesan cheese.
  6. Repeat with the remaining egg mixture, peppers, and cheese. Serve hot.
Recipe courtesy of FruitsAndVeggiesMoreMatters.org.

You may also like

Sweet Potato and Pepper Hash

sweet-potato-and-pepper-hash View Recipe

Red Pepper Sorbet

Red Pepper Sorbet View Recipe

Halos Breakfast Parfait

Halos Breakfast Parfait View Recipe