Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Sweet Potato and Pepper Hash
Ingredients:
This dish is perfect for breakfast, lunch or even as a side dish for dinner. Mix it up a little by using either sweet or savory potatoes. We like using multi-colored fingerlings too! Spice it up with your favorite hot chili pepper!
1 lb sweet or savory potatoes (almost any kind of potato works in this recipe)
1 small onion
4-5 mini sweet peppers, red, yellow, orange or green
1 small Serrano or jalapeno pepper
3 tbs extra virgin olive oil
salt and black pepper to taste
Instructions:
- Dice potatoes and keep separate from other ingredients.
- Dice onion and peppers.
- Heat a large sauté pan over medium-high heat and add olive oil.
- Start with the potatoes, season with salt and pepper and cook until they are golden brown on both sides and cooked about half way through. This will take about 10 minutes.
- Add peppers and onions, if desired, season with salt and pepper again and stir.
- Reduce heat to medium and cook until the potatoes are cooked completely and the onions and peppers are tender. This will take approximately 15 minutes.
- Serve! (Add a fried egg on top for a classic presentation.)
You may also like
Simple Oven Roasted Potatoes
Warm Potato Salad
Mashed Purple Potatoes
