Our Produce
For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.
Full service produce distribution for retail, food service and wholesale customers.
We love our customers and it shows!
For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.
GROWERS
We've created partnerships with quality farms, worldwide, for more than 70 years.
RETAIL
Delivering the best service, selection and value to customers throughout the Midwest.
FOOD SERVICE
As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.
Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".
Visit Gramma Jo's
USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!
Visit Gramma Jo's Organics
Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.
Visit What the fruit?
Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company. Packaged fresh daily!
Get Your GotchaOur Brands
Exclusively available at the Anthony Marano Company! Ask us about our repack capability and private labeling options for your brands too.
Featured Recipes
Roasted Cauliflower with Shallots
Ingredients:
1 head cauliflower, cut into florets
olive oil or canola cooking spray
lemon pepper seasoning (salt-free)
1 red onion, sliced
2 cloves garlic, minced
2 shallots, cut into quarters
grated Parmesan cheese
Instructions:
- Preheat oven to 400 degrees F.
- Put cauliflower florets in single layer on cookie sheet or baking dish. Add red onion, shallot and garlic.
- Spray with cooking spray and stir to coat. Sprinkle with lemon pepper seasoning.
- Bake uncovered for 15 to 25 minutes, or until cauliflower is fork-tender and slightly browned. Stir once during the baking.
- Sprinkle with Parmesan cheese and put back into the oven for 3 to 4 minutes.
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Roasted Broccoli Italiano
Broccoli Penne Pasta
Broccoli Summer Salad
