A fun, tropical twist on fruit salad. And the presentation is gorgeous!
2 dragon fruit
3-4 guava (depending on size
cantaloupe or other melon
1 cup torn lettuce leaves (optional)
1 tbs fresh mint leaves thinly sliced
2 tbs honey
- Cut dragon fruit in half and carefully scoop out the fruit from the peel.
- Cut the dragon fruit in chunks (or shapes).
- Slice kiwi.
- Chunk papaya and melon.
- Combine all fruit in a bowl with mint and lettuce.
- Drizzle honey over fruit and serve in the dragon fruit peels as bowls.