For variety, try whatever fruits are in season or your family's favorites. Also try using a melon baller to create round shapes for the kabobs.
1 cup plain low-fat yogurt
1 tbs fresh lime juice
1 tbs honey
1 tsp fresh cilantro, chopped
2 cups strawberries
1 1/2 cups cantaloupe, cubed
1 1/2 cups honeydew, cubed
8 metal skewers or bamboo skewers soaked in water
- In a small mixing bowl, stir the yogurt, lime juice, honey and cilantro together. Transfer the yogurt mixture to a small serving dish, cover and refrigerate until ready to serve.
- Thread the cubes of melon and strawberries onto the skewers. Serve the kabobs with the yogurt dipping sauce.