Fruit Skewers


For variety, try whatever fruits are in season or your family's favorites.  Also try using a melon baller to create round shapes for the kabobs.

1 cup plain low-fat yogurt

1 tbs fresh lime juice

1 tbs honey

1 tsp fresh cilantro, chopped

2 cups strawberries

1 1/2 cups cantaloupe, cubed

1 1/2 cups honeydew, cubed

8 metal skewers or bamboo skewers soaked in water


  1. In a small mixing bowl, stir the yogurt, lime juice, honey and cilantro together. Transfer the yogurt mixture to a small serving dish, cover and refrigerate until ready to serve.
  2. Thread the cubes of melon and strawberries onto the skewers. Serve the kabobs with the yogurt dipping sauce.
Recipe courtesy of

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