Garlic Roasted Brussels Sprouts


Change up your Brussels Sprouts routine with a little garlic and oil.  A simple side that is packed with flavor.

16 oz Gramma Jo's Brussels Sprouts

3 garlic cloves 

1 small red onion

olive oil

salt and pepper


  1. Heat oven to 450 degrees.
  2. Mix Gramma Jo's Brussels Sprouts, garlic (chopped), red onion (sliced), olive oil to coat and salt and pepper to taste and place on baking pan.
  3. Bake 15-20 minutes or until tender and enjoy.
  4. Also try adding diced pancetta or garnish with a drizzle of balsamic vinegar and torn cilantro.

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