Garlic Roasted Brussels Sprouts
Change up your Brussels Sprouts routine with a little garlic and oil. A simple side that is packed with flavor.
16 oz Gramma Jo's Brussels Sprouts
3 garlic cloves
1 small red onion
salt and pepper
- Heat oven to 450 degrees.
- Mix Gramma Jo's Brussels Sprouts, garlic (chopped), red onion (sliced), olive oil to coat and salt and pepper to taste and place on baking pan.
- Bake 15-20 minutes or until tender and enjoy.
- Also try adding diced pancetta or garnish with a drizzle of balsamic vinegar and torn cilantro.