2 fully ripened avocados halved, pitted, peeled, and diced
1/2 bunch cilantro chopped
1/4 cup minced red onion
3 tbs prepared white horseradish
1 garlic clove minced
1 Serrano pepper seeded and minced
juice of 1 lime
1 tbs extra virgin olive oil
- Place the Avocado in a large mixing bowl. Add the cilantro, onions, horseradish, garlic, Serrano pepper, lime juice, and oil, and mix thoroughly.
- Adjust the seasoning with salt to taste.
- Mixture should resemble guacamole in texture. For a more smooth texture, blend in food processor for desired consistency.