Homemade Ketchup


1 cup chopped cherry tomatoes

3 tbs tomato paste

3 Medjool dates, pitted and chopped

1 tbs and 2 tsp apple cider vinegar

1/2 tsp salt

1/4 tsp onion powder

1/4 tsp garlic powder

pinch of cayenne pepper


  1. In a small saucepan combine tomatoes, tomato paste, dates, 1 tbs vinegar, onion powder, garlic powder, salt and cayenne.  Bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 5 minutes, stirring frequently.
  3. Remove from heat and cool.
  4. Transfer mixture to a blender and add remaining vinegar.  Blend until smooth.
  5. Place ketchup in a mason jar or other glass container with a tight seal and refrigerate for at least two hours before serving.

You may also like

California Raisin Chipotle Grilling Sauce

California Raisin Chipotle Grilling Sauce View Recipe

Kumquat Marmalade

Kumquat Marmalade View Recipe

Peach Steak Sauce

Peach Steak Sauce View Recipe