Peach Steak Sauce
Ingredients:
2 Yellow Summeripe Peaches, skinned and sliced over a blender or food processor bowl to capture all of the juice
1 yellow onion
3-4 cloves of garlic, pressed
1/4 cup raisins
1/4 cup sun dried tomatoes
1/4 cup red wine vinegar
1/4 cup apple cider vinegar
1 tbs balsamic vinegar
2 heaping tbs of tomato paste
2 tbs molasses
2 tbs Worcestershire Sauce
2 tsp Kosher salt
1/4 - 1/2 tsp fresh cracked pepper
Instructions:
- Combined all ingredients into a blender or food processor until smooth. If sauce is to thick add more red wine vinegar or apple cider vinegar.
- Yields about 2.5 cups of sauce
- Serve along side grilled steaks or on top of grilled hamburgers
Recipe courtesy of Summeripe Fruit.
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