Kale and Lettuce Salad with Orange Vinaigrette


This kale and lettuce salad is topped with a tangy dressing of orange juice and balsamic vinegar. It makes a great starter or side dish to any meal.

4 cups mixed lettuce

1 cup finely shredded kale

4 oz. crumbled blue cheese

½ cup pomegranate arils

½ cup walnut halves

¼ cup thinly sliced red onion

2 oz. freshly squeezed juice from a Wonderful Citrus orange

2 cloves garlic, peeled

2 tbs extra virgin olive oil

1 tbs honey

1 tbs balsamic vinegar

¼ tsp sea salt



  1. In a large bowl, combine the lettuce, kale, blue cheese, pomegranate arils, walnuts and red onion.
  2. Place the orange juice, garlic, olive oil, honey, vinegar and salt in the bowl of a small food processor. Pulse until all ingredients are finely chopped and a thin dressing forms.
  3. Pour the dressing over the salad and toss to coat.
  4. Garnish with orange slices if desired.
  5. Divide into 4 portions and serve.

Recipe courtesy of Wonderful Citrus

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