Classic Waldorf Salad

Ingredients:

4 cups cubed red Michigan Apples

1 cup halved seedless green grapes

2/3 cup sliced celery

1/2 cup broken walnuts, optional

1/2 cup frozen reduced fat whipped topping, thawed

1/4 cup reduced fat mayonnaise

Instructions:

Thoroughly combine all ingredients. Serve or chill for 1 hour.


Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious or Rome.

Recipe courtesy of the Michigan Apple Council.

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