Pina Colada Smoothie
½ cup coconut milk
4 ice cubes
5 kale leaves
½ pineapple (about 2 cups diced)
- Remove the skin and core from the pineapple and cut into 1 inch dice. Separate the leaves from the tough stem of the kale and discard the stem. Roughly chop the kale leaves.
- Add the ingredients to a blender in the order listed with coconut milk going in first. Place the lid and blend until smooth (about 5 minutes). Add more coconut milk or water to thin as needed.