Red Pepper Sorbet


Red Pepper Purée

10 red peppers


1 qt red pepper purée

6 oz simple syrup (50/50  sugar/water)

Juice from ½ lemon


Red Pepper Purée

1. Roast and peel red peppers.

2.  Purée until smooth.



1. Pour all ingredients in ice cream machine.

2. Spin until frozen.

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