Rhubarb Crisp


1 pound rhubarb (chopped into 1 inch pieces)

2 sweet red apples (such as Rome or Gala, peeled, cored and sliced)

1/2 cup orange juice

1 tsp ground cinnamon

3 tbs pure cane sugar

1 cup plain bread crumbs

2 tbs brown sugar

1 tbs olive oil


  • Preheat broiler. 
  • In a large saucepan, combine rhubarb, apples, orange juice, cinnamon and cane sugar.
  • Cover and cook over MEDIUM heat for 5 to 10 minutes, or until the rhubarb is just tender. 
  • Taste the mixture and add more sugar if desired. 
  • Meanwhile, in a medium bowl, combine bread crumbs, olive oil and brown sugar.
  • Mix well to combine. 
  • Spread mixture on a foil-lined baking sheet and broil until lightly toasted, about 3 minutes. 
  • Spoon half of the bread crumb mixture into the bottom of a shallow serving dish. 
  • Cover with the warm fruit mixture and top with remaining crumb mixture. 
  • Serve warm.
Recipe provided by FruitsAndVeggiesMoreMatters.org.

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