Caramel Apple Pizza


1 package (8 ounce) cream cheese, softened

1/3 and 1/4 cup Marzetti's caramel apple dip

1 Boboli Italian pizza crust (14 oz.)

2 large Michigan apples*, cored, thinly sliced

2 tbs sugar

1/4 tsp ground cinnamon

1/3 cup coarsely chopped salted cashews


  1. Combine cream cheese and 1/3 cup caramel apple dip until well blended. Place bread shell on baking sheet. Spread mixture evenly to within 1-inch of edge of shell.
  2. Toss apples with sugar and cinnamon until evenly coated. Arrange slices spoke fashion over cream cheese mixture. Sprinkle with nuts. Drizzle remaining 1/4 cup caramel apple dip over apples and nuts.
  3. Bake in preheated 350°F oven for 18 to 20 minutes or until apples are tender. Serve warm.

* Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.

Recipe courtesy of the Michigan Apple Council.

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