Thai Grilled Peaches


4 fresh ripe, medium peaches

1 tbs dry Thai spice mixture OR 1 tsp mixture of red chili flakes, dry leaf thyme, garlic powder, lemon pepper, and ground coriander

non-stick spray

1 oz. crumbled Chevre goat cheese or Feta

16 whole wheat crackers

fresh herb sprigs for garnish


  1. Peel peaches, cut in half and remove pits.
  2. Dust well with spice mixture. Cover and hold for 30 minutes.
  3. Before cooking, spray peaches lightly with non-stick spray.
  4. Grill or broil until lightly browned on each side, turning often. Cook only until slightly softened. Remove and cool briefly. 
  5. Cut peaches into large wedges and place on a bed of lettuce.
  6. Sprinkle with crumbled cheese and serve with whole wheat crackers.
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