Yellow Peach Bellini
5 very ripe Summeripe Yellow Peaches
1 oz simple syrup
4 oz prosecco or champagne
- Peel and slice Summeripe Yellow Peaches and blend in blender until smooth. Strain through a fine mesh strainer and refrigerate until cold.
- Mix 2 oz of peach puree and 1 oz simple syrup and pour into a champagne glass.
- Gently pour prosecco or champagne on top of the peach puree mixture. Leave peach puree undisturbed at the bottom of the glass until ready to serve.
- Just before serving, mix the peach puree and prosecco well and enjoy responsibly!