Avocado Margarita


1 avocado halved, pitted, peeled and chopped

2/3 cup sweet and sour margarita mix

1/2 cup tequila

1/2 cup orange-flavored liqueur (such as Triple Sec or Cointreau)

1/4 cup fresh lime juice


  1. In a blender, process avocado, margarita mix, tequila, liqueur and lime juice.
  2. Cover and process until smooth.
  3. Add 3 cups ice cubes.
  4. Process until almost smooth; do not over blend.
  5. Serve in glasses rimmed with salt or chili-lime salt if desired; garnish with thin slices of avocado.
Recipe courtesy of Avocados From Mexico.

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