Chef Fred's Roasted Sweet Potato and Brussels Sprouts Hash


1 lb bacon cut into large dices

1 large yellow onion (sliced)

2 large sweet potatoes (diced and roasted)

1.5-2 lbs brussels sprouts (halved and roasted)

2-3 sprigs fresh thyme

salt and pepper to taste


Cook bacon until medium soft.  Remove bacon from fat.

Use bacon fat to caramelize onions (pan fry slowly on low heat until brown).

Remove onions. 

Toss brussels sprouts and sweet potatoes in bacon fat, sprinkle with fresh thyme, and roast in the oven until cooked.

Combine all ingredients and serve.

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