Greek Zoodles


2 seedless English cucumbers, spiralized

1 cup grape tomatoes

8 each pitted kalamata olives, chopped

1 oz (~2each) pepperoncini peppers, sliced

2 oz feta cheese, crumbled

1 tbs lemon juice

1 tbs olive oil

2 tbs apple cider vinegar

1/4 tsp Greek or Italian seasoning blend

salt and pepper to taste


  1. Using a spiralizer, spiralize your cucumbers and then lay them flat on a paper towel. Sprinkle with salt to let the moisture come out. After 5-10 minutes, squeeze out any remaining moisture and set aside.
  2. In a medium sized bowl combine cucumbers, tomatoes, olives, peppers, and feta cheese. Mix gently.
  3. In a small bowl, whisk together the olive oil, lemon juice, vinegar and greek seasonings and drizzle over salad.

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