2 seedless English cucumbers, spiralized
1 cup grape tomatoes
8 each pitted kalamata olives, chopped
1 oz (~2each) pepperoncini peppers, sliced
2 oz feta cheese, crumbled
1 tbs lemon juice
1 tbs olive oil
2 tbs apple cider vinegar
1/4 tsp Greek or Italian seasoning blend
salt and pepper to taste
- Using a spiralizer, spiralize your cucumbers and then lay them flat on a paper towel. Sprinkle with salt to let the moisture come out. After 5-10 minutes, squeeze out any remaining moisture and set aside.
- In a medium sized bowl combine cucumbers, tomatoes, olives, peppers, and feta cheese. Mix gently.
- In a small bowl, whisk together the olive oil, lemon juice, vinegar and greek seasonings and drizzle over salad.