4 corn tortillas
3 firm Roma tomatoes, chopped
1 chili pepper finely diced
2 cups Monterey jack cheese, grated
non-stick cooking spray oil
- Preheat a mini pan the diameter of the tortilla, Spray with oil spray and place the tortilla in the pan. Let it brown slightly.
- Turn the tortilla and place 2 eggs, a portion of the tomatoes and chili pepper on top. Cover and cook until egg yolk is soft.
- Uncover and sprinkle cheese. Cover so that it melts.
- Serve with 2 slices of avocado.