Huevos Rancheros


4 corn tortillas

3 firm Roma tomatoes, chopped

1 chili pepper finely diced 

8 eggs

2 cups Monterey jack cheese, grated

1 avocado

non-stick cooking spray oil


  1. Preheat a mini pan the diameter of the tortilla, Spray with oil spray and place the tortilla in the pan. Let it brown slightly.
  2. Turn the tortilla and place 2 eggs, a portion of the tomatoes and chili pepper on top. Cover and cook until egg yolk is soft.
  3. Uncover and sprinkle cheese.  Cover so that it melts.
  4. Serve with 2 slices of avocado.
Edited recipe based on content made courtesy of Avocados from Mexico.

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