Lady Apple Scones
1 1/4 cups all-purpose flour
4 tbs brown sugar, firmly packed, divided
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking powder
1/4 cup margarine
1 cup finely chopped, peeled Michigan Apples
1/4 cup light sour cream
1/3 cup chopped pecans
1 tbs light sour cream
1/4 teaspoon cinnamon
- In large mixing bowl, combine flour, 3 tablespoons sugar, salt, soda and baking powder. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Add apples, 1/4 cup sour cream, egg and pecans, mixing until combined. On floured surface, lightly knead 5 times.
- Place on cookie sheet lightly coated with no-stick cooking spray. With floured hands, press into 8-inch circle. Cut circle into 8 wedges with floured sharp knife. Do not separate wedges. Brush top of dough with remaining 1 tablespoon sour cream and sprinkle with mixture of remaining 1 tablespoon sugar and cinnamon.
- Bake in 400°F. oven about 15 minutes or until golden brown. Serve warm.