Okra and Greens
Ingredients:
1 small onion, finely chopped
2 tbs olive oil
1 lb collard greens, chopped
16 medium okra, sliced
4 chili peppers, finely chopped and crushed
1 lemon
1/4 cup water
Instructions:
- In a large saucepan, saute onions in oil until golden brown.
- Add remaining ingredients except lemon. Simmer over low heat, covered, until greens are tender.
- Squeeze lemon over top of greens and okra mixture just before serving.
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