Okra and Greens
1 small onion, finely chopped
2 tbs olive oil
1 lb collard greens, chopped
16 medium okra, sliced
4 chili peppers, finely chopped and crushed
1/4 cup water
- In a large saucepan, saute onions in oil until golden brown.
- Add remaining ingredients except lemon. Simmer over low heat, covered, until greens are tender.
- Squeeze lemon over top of greens and okra mixture just before serving.